Just Thai Restaurant

Malagaw Tod

green papaya wedges dipped in rice flour and shredded coconut batter and sesame seeds. deep fried and served with plum sauce.

• 7.25

Money Bags

prawns, ground chicken, thai seasoning bundled in crispy rice wrappers and tied with green onion strings, served with house salad.

• 7.95

Satay

skewered slices of marinated chicken or beef, grilled, served with peanut sauce and cucumber salad

• 7.95

Thai Samosas

filled with shrimps, chicken, potatoes, mushrooms, peanuts, curry, and thai spices. served with cucumber salad.

• 7.95

Mon Tod

the sweet potato wedges tossed with rice flour , grated coconut batter and sesame seeds, then deep fried and served with spicy peanut sauce.

• 7.25

Suriya Kranom Bueng

crispy rice flour crepe, filled with shrimps, tofu, shredded coconut, roasted peanuts, sesame seeds, and bean sprouts. served with cucumber peanut sauce.

• 8.95

Ginger Shrimp Rolls

rice flour wrappers filled with shrimps, cellophane noodles, carrot, and green onion, served with a sweet-sour ginger sauce

• 8.25

Stuffed Basil Eggplant

grilled eggplant stuffed with prawns, ground chicken in thai seasoning and topped with suriyas basil sauce

• 7.95

Stuffed Mushroom

grilled mushroom stuffed with prawns and ground chicken topped with peanut sauce.

• 7.95

Crispy Lumpia

crispy egg roll wrappers filled with roasted duck, shitake mushrooms, shredded carrots, green onion, and toasted sesame seeds. served with a spicy plumhoisin sauce.

• 8.25

Larb Gai

ground chicken, mint leave, onion, and cilantro with lime dressing

• 8.95

Papaya Salad

green papaya, prawns, chili, cherry tomatoes, green beans in a crispy basket, with fresh vegetables

• 8.25

Nue Yang Num Tok

grilled beef, shallot, onions, mint, ground roasted rice, chilies, lime juice, and fresh vegetables.

• 8.95

Chicken Salad

grilled chicken and sauteed with tamarind sauce, fresh cabbage, dry chili peanut and cilantro

• 8.25

Gaeng Jued Kai

fried egg soup fried egg in clear soup with shrimps, chicken, sausage, tofu, mixed vegetables, and golden brown garlic

• 8.5

Tom Kha Kai

chicken in mildly spicy soup, with mushrooms, coconut milk, galangal, and lemon grass.

• 9

Tom Yum Koong

spicy hot & sour soup with prawns, lemon grass, galangal, lime leaves, and thai herbs.

• 9

Tom Somsalmon

flavorful salmon soup with ginger, fresh mushrooms, vegetable, and tamarind

• 10.95

Lemon Grass Chicken

skewered of chicken marinated in a mixture of lemon grass, galangal, and thai herbs, then grilled and served with spicy potatoes

• 12.95

Spicy Mint

sauteed chicken, beef or pork in thai herb sauce, chili, fresh basil and crispy fried mint

• 12.95

Pad Prik Khing

sautee string beans, lime leave in thai chili sauce with your choice of meat: chicken, beef, pork or tofu.

• 12.95

Eggplant Black Bean Sauce

sauteed eggplant, prawns, bell pepper, sweet basil and chili, in thai black bean sauce

• 12.95

Pad Ma Kuer

eggplant, sauteed with chicken, sweet thai basil, red bell pepper and chili sauce

• 11.95

Pan Fried Vegetable

fresh vegetables in season, sauteed with mushrooms and thai seasonings

• 9.95

Koong Kra Tiem

prawns marinated in garlic and pepper, pan-fried, served with steamed broccoli.

• 14.95

Prawn Siam

jumbo prawns from thailand sauteed with red bell pepper, tomatoes, ginger, mango, and thai herbs served with suriyas special sauce.

• 14.95

Salmon Yang Kratiem

flesh salmon marinated in fresh garlic, black pepper, in thai seasoning served with mango salad.

• 13.95

Trout With Herbs

grilled trout with basil, ginger, mushrooms, lemongrass and lime leaves wrapped in banana leaves and served with garlic sauce.

• 13.95

Chili Sea Bass

sea bass, marinated in fresh garlic, black pepper, paprika, lime juice and salt from thai mines, then sauteed slowly in macadamia nut oil. served with steamed broccoli and noodles with spicy** peanut sauce.

• 17.95

Pacific Rim Ginger Sea Bass

sea bass, steamed with garlic and ginger, served with an aromatic sauce of tamarind, plum sugar, and lime juice, with mushroom, marinated onions and fresh ginger

• 12.95

Suriya Moo Yang

skewers of pork tenderloin marinated in mixture of cilantro root, garlic, light sauce, grilled and served with sticky rice.

• 11.95

Nue Yang Valencia

beef marinated in a mixture of cilantro root, garlic, light sauce, in a palm sugar, then grilled and served with festival rice

• 11.95

Pad Si-ew

stir fried wide rice noodle with broccoli, eggs, pepper, garlic and thai traditional black soy sauce

• 11.95

Pad Thai

fried thai noodle with eggs, tofu, bean spout and topped with crushed peanuts. your choice of: prawns, chicken, beef, pork or tofu.

• 11.95

Pineapple Fried Rice

thai styled fired rice with yellow curry, pineapples, raisins, tomatoes, cashew nut, onion, bell peppers with chicken and prawn

• 12.95

Noodles With Broccoli

fresh noodles topped with grilled sliced chicken and broccoli in a spicy peanut sauce

• 11.95

Khao Soi

a very special, traditional dish of northern thailand. noodles served with a special curry sauce and your choice of: beef, chicken, pork or tofu. served with garnishes on the side; mustard pickle, onion, lemon, and chili sauce

• 11.95

Pad Woon Sen

stir fried chicken, silver noodle, cabbage, onion, mushrooms, carrots, bean sprouts, eggs and thai seasoning.

• 11.95

Evil Jungle Prince

sauteed napa cabbage, spinach, lime leaves and coconut milk in panang curry sauce with your choice of: chicken, beef, pork or tofu

• 11.95

Curry

• 11.95

Pumpkin Curry*

pumpkin in a red curry and coconut milk sauce. your choice of: chicken, beef, pork or tofu.

Gaeng Keaw Wan

spicy green curry, eggplant, bamboo shoots, green bean in coconut milk with sweet basil, brandy. your choice of: chicken, beef, pork or tofu.

Gaeng Deang

red curry paste, eggplant, bamboo shoots, green bean, coconut milk and basil. your choice of: chicken, beef, pork or tofu.

Gaeng Ka Ree

a tasty thai yellow curry with coconut milk and potatoes. your choice of: chicken, beef, pork or tofu.